14 February 2024
h 20:00
Dinner, Live Music with Alessio Ultimarata in Duo, Swing Show with Swing Studio 22
The Menù
- Yellow pumpkin soufflé, Pienza pecorino cheese fondue and nutmeg, almond crumble
- Turbant of pasta wrapped in ricotta and black cabbage on white meat ragout, hazelnuts and caramelised lemon
- Fillet of pork cooked at low temperature on celery puree, turnip, glazed baby carrots and orange and honey sauce. Potato pie with thyme and cherry tomatoes au gratin
- Crispy mascarpone and 70% chocolate sphere, vin santo zabaglione
- Chianti Classico from the Viticcio winery
- Vermentino from the Viticcio winery
45€ all-inclusive
Reservations : +39 350 5331918