Pane & Tulipani

Dinner, Live music with Alessio Ultimarata in Duo

The Menù

• Artichoke Fondant in Crispy Pastry, Cream of Pecorino from the Sienese Lands, Black Truffle Emulsion
• Open Ravioli, filled with Sheep Ricotta and Sorrento Lemon, Guanciale, Asparagus Puree, Almond Crisp
• Tender Veal Thigh cooked at 62°C, Red Turnip Gel with Chicory and Anchovy
• Hazelnut Crumble, Cheesecake Mousse, and Wild Berry Cream
• Chianti Classico from the Viticcio winery
• Vermentino from the Viticcio winery

45€ all-inclusive

Reservations : +39 350 5331918